Five O Fore MENU
18% GRATUITY TO PARTIES OF 6 OR MORE
SOME ITEMS SERVED AT THIS ESTABLISHMENT MAY CONTAIN IMPORTED CRAWFISH OR SHRIMP. ASK FOR MORE INFORMATION.
BOUDIN BALLS – 12.5
Crispy boudin balls stuffed with local boudin. Served with Creole Mustard Aioli and Sticky Crystal Glaze.
504 Wings – 14
Crispy and saucy chicken wings and flats. Choose from:
Buffalo Hot Wings
with Ranch or Blue Cheese Dip
Smoky Sweet Barbecue,
pickles on the side
Garlic Parmesan Wings
with Marinara Sauce
CAJUN CRAWFISH PIES – 13
Fun sized Cajun crawfish pies served with Creole Étouffée Sauce.
SMOKED TUNA DIP WITH
CAJUN FRIED CRACKERS – 15
Our Creole, house made smoked tuna dip made with Louisiana Gulf tuna, fine diced onion, peppers, celery and spices. Served with house made fried crackers and sweet pickles.
PINEAPPLE FRIED SHRIMP WITH
SRIRACHA SESAME SALAD – 14
Crispy fried local Gulf shrimp tossed in a pineapple glaze and served with Sriracha sesame salad.
CLUBHOUSE NACHOS – 15.5
A pile of fresh fried chips topped pepperjack queso, smoky black beans, salsa fresca, jalapeño rings, and sour cream.
Pulled Pork, Grilled Chicken or Pineapple Shrimp (Local) +4
JUST CHIPS AND SALSA – 6
PLUS BOWL OF QUESO – 8
JUST CHIPS AND QUESO – 9.5
504 WINGS
BOUDIN
Pronounced Boo-Dan (easy on the n) Traditionally made from pork and cooked down with the Cajun Holy Trinity, seasonings and cooked rice. Our Boudin Balls have a little kick and are fried to perfection. And don’t forget the sauce, y’all!
Signature smashburgers perfectly seasoned, juicy, and cooked all the way through. No temps needed.
THE HANGOVER – 18
Griddled patty, white cheddar, onion crisps, special sauce and house made Creole Tomato Ketchup served on a locally made Liedenhiemer Special bun.
Add Applewood-Smoked Bacon +4
Put an Egg On It! +3.5
THE CLASSIC RIDE – 17
Seasoned griddled patty with grilled onions and rolled out with your choice of cheese: American, pepperjack or provolone. Served on a locally made Liedenhiemer Special bun.
Add Applewood-Smoked Bacon +5
ELECTRIC BLUE – 18.5
Griddled patty topped with bacon jam, crumbled blue cheese, grilled onions and extra applewood smoked bacon. Served on a locally made Liedenhiemer Special bun.
IMPOSSIBLE BURGER – 17
Impossible Beef patty, grilled onions and veggie cheddar. Served with choice of lettuce wrap or locally made Liedenhiemer Special bun. Vegan Aioli available.
Add an Extra Patty +6.5
504 12” PIZZA – 17
Baked to order with a crispy crust. Available in cheese, pepperoni or sausage.
CHEESY GARLIC BREAD – 12.50
Mozzarella, parmesan and herb ricotta cheeses with garlic butter.
CRAZY CAJUN FLATBREAD – 22.5
Barbecued pulled pork, boudin and smoked andouille sausage with melting mozzarella and creole mustard bbq sauce.
BARBECUE CHICKEN PIZZA – 21
Texas mop sauce, goat cheese,
jalapeños and apple-smoked bacon.
FEATURED ITEM! MUST TRY!
CRAZY CAJUN FLATBREAD – 22.5
Barbecued pulled pork, boudin and smoked andouille sausage with melting mozzarella and creole mustard bbq sauce.
BARBECUE CHICKEN
FLATBREAD PIZZA – 21
Grilled chicken, Texas Mop Sauce, goat cheese, jalapeños and applewood smoked bacon.
Check Your Grip! Delicious build-your-owns that aren’t burgers.
FEATURED ITEM! MUST TRY!
STREET PARTY TACOS
‘AL PASTOR’ – 16
Block party style tacos served with pineapple pulled pork, Cuban black beans, house salsa, sour cream and flour tortillas.
CRISPY FRIED CHICKEN
TENDERS – 16
Served open face on a buttery bun, Legit Comeback sauce, pickles, and fries.
CHICKEN TENDERS
STEAK FRITES – 38
SUBSTITUTE WITH FILET MIGNON – 46
Grilled New York strip steak, onions, mushrooms, french fries and Béarnaise aioli.
SHRIMP MONIQUE – 24
Bronzed Louisiana Gulf shrimp with corkscrew pasta and creamy Cajun alfredo sauce. Served with garlic grilled vegetables and toasted Liedenhiemer french bread.
GULF CATCH CREOLE – 26.5
Seared local fillet over steamed rice with étouffée sauce and lemon grilled vegetables
GOLDEN FRIED SEAFOOD PLATTER – 23
MAKE IT A DOUBLE
AND FEED AN ARMY – 46
Flash fried Louisiana Gulf shrimp, farm raised catfish and crawfish pies. Served with french fries, toasted Liedenhiemer french bread and tartar sauce.
SAND WEDGE – 13
Classic iceberg wedge with Creole Ranch dressing, crumbled blue cheese, applewood smoked bacon,
cherry tomatoes and frizzled onions.
CLASSIC CAESAR SALAD – 12
Hearts of romaine, spring mix, herb croutons, homemade lemony Caesar dressing.
STRAWBERRIES
& GOAT CHEESE SALAD – 14
Strawberry, goat cheese and toasted pecan salad with baby spinach and balsamic vinaigrette.
CHICKEN-ANDOUILLE GUMBO
Cup – 8 | Bowl – 12
Rich and smoky chicken and andouille sausage gumbo with okra and scallions. Served with pearly rice.
Add Chicken +5
Add Shrimp (Local) +5
Add Bacon +2
Side Salad 8
CAJUN HOLY TRINITY
Cajun variant of mirepoix consisting of two parts onion, one part peppers and one part celery. Mais don’t forget the garlic!
SHRIMP MONIQUE
STRAWBERRIES &
GOAT CHEESE SALAD
GARLIC GRILLED VEGETABLES 7
CRISPY KETTLE FRIES 6
HOUSE GREEN SALAD WITH
CHOICE OF DRESSING 8
CHIPS AND SALSA 6
PLUS BOWL OF QUESO 8
Served with fries and a fresh
baked chocolate chip cookie.
THE BIG KID BURGER – 12
Served with or without cheese and no stupid green stuff on it.
FRIED CHICKEN TENDERS – 12
Just like the Drive-Thru but without the seatbelt.
ON THE GREEN – 8
Kiwi key lime pie with whipped cream and graham cracker crumbs.
VERY BERRY CHEESECAKE – 9
Lemony cheesecake with berry sauce, whipped cream
and fresh berries.
PECAN CHOCOLATE CHIP BREAD PUDDING – 12
Rum flambéed Bananas Foster sauce, vanilla ice cream and toasted pecans.
